Solomillo de cerdo al Pedro Ximénez con pasas y piñones

Today I'm cooking pork tenderloin with Pedro Ximénez, raisins, pine nuts, and more. The title says it all, and I don't have much more to add: a sauce that goes perfectly with pork, and I also love this sauce for the shine the Pedro Ximénez wine adds—in short, a delicacy capable of overshadowing any more elaborate dish. Ingredients pork tenderloin one medium onion sliced ​​mushrooms a little more than 1/2 cup Pedro Ximénez wine raisins and pine nuts salt and pepper extra virgin olive oil #tenderloin #tenderloinalpedroximenez #porktenderloin #meatwithoutoven Other recipes Grandma's fried donuts    • Roscos fritos de la abuela   Creamy cheesecake:    • Tarta de queso con pocos ingredientes   Traditional French toast recipe with milk:    • Torrijas de leche azucar y canela   Chicken in sauce    • Pollo en salsa con champiñones y zanahoria   Cookie and chocolate birthday cake    • Tarta de chocolate de la abuela   Yogurt cake with walnuts and apple:    • Bizcocho de yogur con nueces y manzana   Meatballs in sauce for kids:    • Albóndigas en salsa para niños   Breaded chicken with ham and cheese:    • Pollo empanado con jamón y queso   Puff pastry empanada with ham and cheese:    / gm3hj4ot9_mk   Baked chicken with potatoes and white wine:    • Pollo al horno con patatas y vino blanco   Cod with vegetable ratatouille:    • Bacalao con pisto de verduras   Macaroni with tomato, minced meat, and chorizo:    • Macarrones con tomate carne picada y chorizo   Tuna and tomato empanada with puff pastry:    • Video   Date empanada with bacon and goat cheese:    • Empanada de dátiles bacon y queso de cabra   My channel:    / @quesecuece.inmamartinez6809