EASY tender & juicy TURKEY recipe no-oven required | How to cook a turkey

Tired of a crowded oven on Thanksgiving? This year, ditch the oven and try this easy, fool-proof method for cooking a juicy, flavorful turkey in a roaster oven. I'm showing you an easy holiday turkey recipe. No oven is required because I'm using an electric roaster oven. This method can also yield a golden brown skin and juicy moist turkey breast. Why choose a roaster oven? Easy Cleanup: Less mess, more holiday cheer. Perfect for Large Crowds: Accommodates big birds and big appetites. Consistent Cooking: Ensures even browning and tender meat. In this video, you'll learn: How to prep your turkey for maximum flavor The best way to position your turkey in the roaster oven Tips for achieving crispy skin and moist meat Timing secrets for a perfectly cooked bird No more oven-clogged holidays! Follow our simple steps and impress your family and friends with a delicious, hassle-free Thanksgiving turkey. INGREDIENTS 12 to 14 lbs thawed turkey 8 Tbsp salted butter 1 Tbsp poultry seasoning 1 Tbsp paprika 1 Tbsp Kinder's Garlic Herb Blend 1 Tbsp onion powder 1 Tbsp chicken bouillon powder 2 tsp dried thyme extra seasoning for exterior of turkey 22-quart electric roaster oven preheat roaster oven to 450 degrees Fahrenheit and carefully place seasoned prepped turkey into roaster oven cover with a lid and cook for 15 minutes at 450 degrees Fahrenheit after 15 minutes of cook time, lower the temperature to 350 degrees Fahrenheit until internal temperature reaches 165 degrees Fahrenheit on a meat thermometer A 12 to 14 pound, completely thawed turkey takes 2 to 2 hours 20 minutes using this method Easy Method For A Golden Brown Tender Turkey Easy Thanksgiving Turkey Recipe How To Cook Turkey