Sorvete de doce de leite e chocolate | Ana Maria Braga | Mais Você

Ana Maria Braga demonstrates how to prepare dulce de leche and chocolate ice cream. To accompany it, a passion fruit syrup with a touch of cachaça to make the dessert even better. #MaisVocê #IceCream #AnaMariaBraga Ingredients: Passion Fruit Syrup: 2 cups or 500 grams of passion fruit pulp with seeds 1 cup or 200 grams of sugar 1/4 cup or 60 milliliters of cachaça Dulce de Leche and Chocolate Ice Cream: 2 cans or 600 grams of heavy cream with whey 100 grams of 50% cocoa powder. Or use 1 cup of tea + 2 tablespoons of the ingredient 740 grams or 2 and a half cups of dulce de leche 1 pinch of salt Preparation Method: Passion Fruit Syrup In a saucepan, place 2 cups of passion fruit pulp with seeds, 1 cup of sugar and cook for about 5 minutes over high heat, stirring occasionally to prevent sticking. Dulce de Leche and Chocolate Ice Cream In a bowl, place 2 cans of heavy cream, 100 grams of cocoa powder, 740 grams of dulce de leche, 1 pinch of salt and stir with a wire whisk until a smooth cream forms. About 2 minutes. Transfer to a container with a lid, 22 centimeters by 14 centimeters and 8 centimeters, and freeze for about 4 hours. Serve with passion fruit syrup. ------------------------------------ ➡ Subscribe to Receitas: https://bit.ly/InscrevaSeNoReceitas ➡ Also watch on Globoplay +Channels: www.globoplay.com ➡ Follow Receitas on social media: Facebook:   / receitas   Instagram:   / receitas   Pinterest:   / receitas   TikTok:   / receitas   Many More Recipes: https://receitas.globo.com/