【令和7年最新版】高知県ラーメンランキングTOP20！２０２５

The history of ramen in Kochi Prefecture is a story that warms the heart along with the steam from the earthenware pot. Nabeyaki ramen, which was created at Taniguchi Shokudo in Susaki City after the war, was originally delivered in an enamel pot to keep it warm even when delivered. Later, earthenware pots became the norm, and a steaming bowl of ramen with a chicken broth and soy sauce broth, firm thin noodles, a raw egg, and chikuwa fish cakes captivated the hearts of many. That "spirit of hospitality" is still rooted in Kochi's culture and lives on as a local memory that transcends ramen.