El Capricho de Jamuz, pasión por un oficio

A production by RICI and Global Media Press (www.rici.es www.globalmediapress.es) for RTVE's La Aventura del Saber. The León restaurant El Capricho, in Jiménez de Jamúz, has garnered numerous written references from the international and national press, as well as interviews and television reports. The latest was the one dedicated to it by TVE's La 2 channel. Throughout the report, which La 2 broadcast this Thursday on the program La Aventura del Saber, José Gordón, the soul of this prestigious, internationally renowned León restaurant, explains how he selects the best oxen, pampers them in their old age until slaughter, and gives the meat the optimal ripening point according to its characteristics, so that what many call the best meat in the world reaches the table. Customers of all nationalities, warned by what has been published in the media around the world, flock to this sanctuary of ox meat. And not just to try their chops, but also cured meats, tongue, and sausages... Tasty ox morsels, the fruit of years of work, research, and passion for these animals and their meat. In this comprehensive report lasting over twelve minutes, José Gordón narrates everything from the thousands of kilometers traveled in search of the perfect beef to his roasting and carving techniques. In addition to national coverage, the report on El Capricho—directed and produced by Recursos de Información y Comunicación Integral, a León-based company committed to its land—has been broadcast virtually worldwide on TVE's International Channel and can be viewed on the Televisión Española website.