Cómo preparar Rosca de Reyes | En panificadora

In this video, I explain how to make Rosca de Reyes in a bread maker. This day is a special day, and we deserve a delicious Rosca de Reyes. What better way to make it than in our bread maker? I hope you enjoy this video and that it inspires you to make a delicious Rosca de Reyes on January 6th. ► Recipe that might interest you The best multigrain bread | In a bread maker:    • El mejor pan multigrano | En panificadora   Video taken with a Motorola Edge 40 family. ► INGREDIENTS • 150 ml milk at room temperature (use 130 ml milk if using large eggs) • 2 eggs at room temperature • 75 g butter at room temperature, cut into cubes • 80 g sugar • A pinch of salt • 300 g flour • 2 tsp baking powder • 1 cup chopped candied fruit • Candied fruit, cut into strips FOLLOW ME ON: ★ Facebook:   / gadgets.cocina.facil   ★ Instagram:   / gadgets.cocina.facil   ★ Twitter:   / gadgetscocina   #desdemicocina #roscadereyes #breadmaker