Busting Pizza Myths

Should you knead your pizza dough by hand? How long should your dough ferment? Today, the Mythical Kitcheneers are busting pizza myths! Make your own pizza with the recipe below! Myth Munchers Ep. 4 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen   Snack Smash -    • Snack Smash | Mythical Kitchen   Food Fears -    • Food Fears | Mythical Kitchen   Food Feats -    • Food Feats | Mythical Kitchen   Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram:   / mythicalkitchen   Facebook:   / mythicalkitchen   Mythical Chef Josh's Instagram:   / mythicalchefjosh   Follow Mythical: Instagram:   / mythical   Facebook:   / mythical   Twitter:   / mythical   Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning:    / goodmythicalmorning   Rhett & Link:    / rhettandlink   Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE:    / goodmythicalmore   Want to send us something? https://mythical.com/contact Recipe --------------- Dough Ingredients: 2 1/3 cups AP flour 1 tsp sugar 1 ½ teaspoon active dry yeast 2 tsp kosher salt 1 tbsp olive oil 1 cup + 2 tablespoons warm water Sauce Ingredients: 1 28 oz can of crushed tomato 1 heaping tablespoon of Tony Chachere's Cheese and Toppings: 1 heaping cup of hand shredded mozzarella 1/4 cup parmesan cheese a small handful of lightly torn basil leaves 1) Warm water to 110 degrees. add in the yeast and allow to bloom for 5-10 minutes. 2) Combine flour, sugar, salt into a large bowl of a stand mixer. 3) Add the olive oil to the bloomed yeast/water mixture, and then to the bowl of the stand mixer. 4) Mix for 8 minutes in a stand mixer. 5) Oil a bowl and add the dough and proof in the fridge for 20 hours, removing from the fridge 4 hours prior so the dough comes to room temperature. 6) Punch down the dough and fit to a pizza pan. 7) Add pizza sauce and cheese. 8) Bake on a preheated pizza stone for about 10 minutes at 500 degrees. 9) Remove and top with parmesan cheese and basil.