Aşure (İlk kez yapanlar için)

A 100% guaranteed Ashure recipe for beginners. Even beginners will make it perfectly with these measurements and recipes... Aşure Recipe Ingredients 1 kilogram of wheat for Ashure Half a cup of rice 1.5 cups of chickpeas 1.5 cups of dried beans 400 g of dried apricots 200 g of raisins 200 g of dried figs 1 cup of hazelnuts Grated zest of 1 orange 5 liters of water 4.5 cups of granulated sugar (to taste) 1 pinch of salt For the topping: Hazelnuts Walnuts 1 pomegranate Dried figs Coconut Peanut powder Cinnamon Preparation: I boiled the chickpeas and beans separately. Wash the wheat, add boiling water to the pot, and boil for 10 minutes. Strain the yellow liquid that forms. Repeat the same process once more and drain the water. Then add boiling water and boil the wheat for about 1 hour. I boiled this process twice in the evening, drained the water, and then soaked in hot water overnight. That's how I did it, dears. If you soak it overnight, boiling for about 20 minutes will be enough. Add cooked chickpeas, beans, finely chopped apricots, raisins, washed rice to the softened wheat. Boil for about 20 minutes, sugar, salt, hazelnuts, boil again and transfer to bowls ✌. After the aşure has cooled, prepare the topping. You can decorate it with hazelnuts, walnuts, peanuts, raisins, and pomegranate seeds, completely according to your taste 😉 I used about 5 liters of water in total when making the aşure. Have boiling water constantly on hand; I boiled it constantly in a heater; you need hot water so you can add more when needed. You can add water according to the consistency of the aşure. You can adjust the amount of sugar according to your taste. 4 and a half cups was perfect 🙈 If you like less sugar, you can add it and check the taste and then add the amount you think is necessary. It got full marks again 😉 You are entrusted to God ❤