PANETONE SALGADO! DE LIQUIDIFICADOR, COM DUAS OPÇÕES DE RECHEIO! FOFINHO E DELICIOSO...

Ingredients Pasta: 500g of wheat flour 200ml of warm water 2 tablespoons of sugar (30g) 2 whole eggs 10g of dry biological yeast or 30g of fresh 1 teaspoon salt 1 clove of garlic 1 teaspoon of emulsifier (Emustab) 60g melted butter Filling: 250g of finely chopped pepperoni sausage 250g fried minced bacon 50g of finely chopped green olives Roof: Grated Parmesan cheese to taste Slices of pepperoni sausage to taste Chopped bacon to taste Oven preheated to 180 ° C, for approximately 40 to 45 minutes. ➡️ LEAVE YOUR LIKE 👍 ➡️ SUBSCRIBE TO THE CHANNEL ➡️ SHARE ➡️ ACTIVATE THE TICKET 🔔 ➡️ HUGS AND UNTIL THE NEXT VIDEO 😉🙏😘