E. Coli & Salmonella Outbreaks Changed Food Production, But How Safe Are We? | Retro Report

A 1993 E. coli outbreak linked Jack in the Box hamburgers sickened 700 people and acted as a wake up call about the dangers of food-borne illness. Decades later, how far have we really come in terms of food safety? Lesson plan for educators: https://bit.ly/RR-food-safety Sign up for a free Retro Report in the Classroom newsletter to receive free teacher resources: http://retroreport.org/educationnewsl... Browse through dozens more lesson plans and videos here: https://www.retroreport.org/education/ CONNECT WITH RETRO REPORT Website: http://www.retroreport.org Twitter:   / retroreport   Facebook:   / retroreport   Instagram:   / retroreport   YouTube:    / retroreport   Retro Report in the Classroom: https://www.retroreport.org/education/ Retro Report Newsletter: https://www.retroreport.org/newsletters/ Retro Report is an independent, nonprofit news organization that injects context into today’s discussions of both current events and history. Learn more at RetroReport.org.