Homemade Lamb Bone Broth Recipe | Gut Healing & Nourishing

Warm, nourishing, and packed with minerals — lamb bone broth is one of the most healing recipes you can make at home. 🥣✨ In this video, I’ll show you step-by-step how to make lamb bone broth that’s rich in flavor and perfect for gut health, joint support, and immune defense. Whether you sip it straight, use it as a base for soups, or add it to your favorite dishes, this recipe is simple, comforting, and full of nutrients your body will thank you for. 🍲 Ingredients You’ll Need: 2–3 lbs lamb bones (marrow bones, neck, shank, or knuckle bones) 1 large onion, roughly chopped 2 carrots, roughly chopped 2 celery stalks, roughly chopped 6–8 garlic cloves, smashed 2–3 bay leaves 1–2 sprigs fresh rosemary or thyme (optional) 1 tbsp apple cider vinegar (helps pull minerals from the bones) 1 tsp whole peppercorns 1–2 tsp sea salt (to taste) Water to cover (about 12–14 cups) Refrigerate up to 5 days or freeze for 3 months. 💡 If you try this recipe, let me know in the comments how you enjoyed it and what you paired it with! Don’t forget to like, subscribe, and hit the bell 🔔 for more nourishing recipes and wellness tips. #BoneBroth #LambBoneBroth #GutHealth #HomemadeBroth #WellnessRecipes 00:00 Introduction 01:07 Preparation 02:47 Roast Bones 03:30 ingredients 04:55 start brewing 07:02 remove impurities 08:00 straining 09:32 seasoning 10:21 storing bone broth