The only CARROT BUNDT CAKE recipe I'll ever use

If you love a good carrot cake, you’re going to be obsessed with this Carrot Bundt Cake! It’s everything you want in a classic carrot cake—soft, moist, and packed with warm spices—except baked in a beautiful Bundt pan for an extra touch of elegance. A luscious cream cheese glaze drapes over the top, adding the perfect finishing touch. RECIPE: https://cakesbymk.com/recipe/carrot-b... SHOP: https://www.amazon.com/shop/cakesbymk WATCH MORE: Cake Recipes:    • Cake Recipes | Cakes by MK   Frosting Recipes:    • Frosting Recipes | Cakes by MK   INGREDIENTS: 🔹Carrot Bundt Cake ▢2 cups (225 g) finely grated carrots - about 3 medium-sized carrots ▢1 cup (190 g) canned pineapple - Blended (drain the liquid from the can before blending. I use canned pineapple in juice, not syrup. ▢2¼ cups (290 g) all-purpose flour - plain flour in the UK ▢¼ cup (30 g) cornstarch ▢2 tsps baking powder ▢½ tsp baking soda ▢½ tsp salt ▢2½ tsps cinnamon - ground ▢1¾ tsps ginger - ground/powdered ▢¼ tsp cloves - ground ▢½ tsp nutmeg - ground ▢1½ cups (300 g) soft brown sugar - firmly packed ▢3 large eggs - room temperature ▢1 cup (200 g) unflavoured vegetable oil - I use canola ▢3 tsps vanilla essence/extract ▢½ cup (110 g) yoghurt - unsweetened, regular not Greek (low fat Greek yoghurt is okay). Room temperature. ▢1 cup (100 g) pecans or walnuts - coarsely chopped. I like to use both so I use ½ a cup of each. 🔹Cream Cheese Glaze ▢2 cups (240 g) powdered sugar - also known as icing/confectioners' sugar ▢2 tsps unsalted butter - melted ▢½ tsp vanilla extract/essence ▢¾ cup (170 g) cream cheese - room temp SHOP MY COURSES HERE: 🔴 Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p 🔴 How to Make a Wedding Cake From Home - https://bit.ly/354TMdM 🔴 Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM 🔴 Get these courses through SKILLSHARE & get a FREE TRIAL: https://www.skillshare.com/en/r/profi... 📲 SOCIAL MEDIA All Recipes: https://cakesbymk.com Instagram:   / cakesbymk.nz   Facebook:   / cakesbymk.nz   Music: YouTube Audio Library (Papov - Yung Logos) ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processor - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) ------------------------------------------------------------- Let’s bake delicious cakes & desserts from scratch! 🍰✨ Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!. My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you. Hit that subscribe button and let the baking adventures begin! 🎂✨