Why We Drink Aged Sheng Pu'er - Taste and Feeling

Examining the taste and feeling of Sheng Pu'er, and how ageing affects its flavour and effect on the body. Why do tea freaks love aged Pu'er so much? We compare the flavour of fresh versus aged tea, and tea aged in dry versus wet storage, as well as review how the historical production of this type of tea has created its modern characteristics. For our companion video on the history and lore of Pu'er, click here:    • Why We Drink Aged Sheng Pu'er - History an...   These two videos were made in response to a viewer request, so if you have a topic you'd like us to make a video on, please write us in the comments! 👉 LINK TO OUR WEBSITE AND SHOP: https://nannuoshan.org 🎬 If you are looking to improve your tea knowledge and brewing skills, make sure to subscribe to our YouTube channel:    / @nannuoshan   📖 For even more insights into the tea world and to access bonus material and special offers, join our newsletter: https://nannuoshan.org/pages/newsletter 🍵 TEA • Gelanghe 2006 – https://nannuoshan.org/products/gelan... • Nannuoshan 2013 – https://nannuoshan.org/products/nannu... • Sheng Pu'er teas – https://nannuoshan.org/collections/puer 🀄️ TEAWARE • Gaiwans – https://nannuoshan.org/collections/ga... • Glass pitcher (seen in video) – https://nannuoshan.org/products/gt-pi... 💡 RELATED CONTENT 💡 • Video: Why We Love Pu'er –    • Why Pu'er Is Our Favourite Tea – Tea Histo...   • Playlist: Hei Cha & Sheng Pu'er –    • TASTING HEI CHA: Shu Pu'er vs. Liubao   • Blog: Finally Yunnan! – https://nannuoshan.org/blogs/blog/fin... 👉 FOLLOW US • Online shop: https://nannuoshan.org • Instagram:   / nannuoshan   • Facebook:   / nannuoshan   #shengpuer #puerhtea #agedtea