酸種 ≠ 歐包～三種酸種麵包帶你入門！｜幸福號在地吃什麼 EP22｜璞家工作室｜歐嬤德式烘焙｜芙云創灶｜酸種麵包｜台北美食

This episode we're eating at 3 sourdough bread shops! Sourdough bread is mainly about three things: Crust: Is it crisp enough and has a noticeable texture when you bite into it? Crumb/chew: Is the inside chewy and firm, or soft like regular bread? Acidity/aroma: How strong is the sourness? Are the wheat and fermentation aromas prominent? Our three shops: Leaven Workshop (The contrast between crisp exterior and chewy interior is most pronounced; the sourness is strongest; Arui & Xiaobi unanimously ranked it number one) Address: No. 26, Lane 77, Section 1, Chengde Road, Taipei City Oma’s German Bakery (Medium and balanced sourness and texture) Address: No. 46, Section 1, Xinhai Road, Da'an District, Taipei City Maison Stella (More bread-like texture, less sour taste, more suitable for those with weak teeth/beginners) Address: No. 26, Lane 68, Qingnian Road, Wanhua District, Taipei City Are you a "sour taste lover" or a "bread lover"? Leave a comment and tell us which sourdough bread brand you'd like to see us compare in the next episode! Instagram 📸 Happy Life Official Account: @happylifeduo.tw 📸 Xiaobi: @bibilu1314 📸 Arui: @raydog1314 Facebook: https://www.facebook.com/axyszB?local... For collaboration inquiries: [email protected] #SourdoughBread #BreadLover #HappyLife #TaipeiFood #SourTasteComparison #TextureReview #CrispyOuterAndToughInner #FermentedAroma #TaipeiBread #HappyLifeLocalFood