Biscoito Sem Glúten que Derrete na Boca! Receita Fácil em Apenas 10 Minutos

Melt-in-your-mouth cookies in 10 minutes! Gluten-free, no scale needed, and delicious! Want to prepare a delicious, healthy, gluten-free cookie ready in less than 10 minutes? In this video, Chef Marcelo Horta teaches you Luana's favorite breakfast recipe: a cookie that melts in your mouth, requires few ingredients, doesn't need a scale, and is perfect for the whole family. Besides the recipe, you'll understand why it's much more worthwhile to prepare your own cookies than to consume ultra-processed products full of preservatives. A simple, practical recipe, perfect for those seeking an anti-inflammatory diet without sacrificing flavor. 📌Ingredients ✅ 3 tablespoons almond flour ✅ 3 tablespoons demerara sugar ✅ 3 tablespoons of my gluten-free flour mix (available at @ingredientesonline) ✅ 3 tablespoons coconut oil ➡️ If needed, add more gluten-free flour mix to get the right consistency for the dough (when it no longer sticks to your hands) 🍪🍪Learn how to make gluten-free cookies https://sndflw.com/l/Yz5w67xRWazdKrlm... 💥 Also watch 🍎 DELICIOUS Apple and Cinnamon Cake    • DELICIOSO Bolo de Maçã com Canela - Chef M...   🥙 Gluten-Free Pita Bread    • PÃO ÁRABE Sem GLÚTEN! - Descubra o SEGREDO...   🧇 Waffle Gluten-Free    • Receita de WAFFLE sem GLÚTEN - Sobremesa s...   🕑 Chapters 00:00 Melt-in-your-mouth cookie 00:14 Who is Chef Marcelo Horta? 00:25 Luana's favorite breakfast 00:45 Cookie ingredients 01:18 How to get the perfect dough consistency 01:54 Preparing in less than 10 minutes 02:58 Baking the cookie 03:02 Why avoid industrially produced cookies 04:09 Final result and perfect texture Welcome to my channel. My name is Marcelo Horta, a graduate of the Le Cordon Bleu Advanced Bakery program, chef, and specialist in healthy, anti-inflammatory, gluten-free, and dairy-free food. I own the NaOrigem brand and Cozinha Crunch, the most traditional gluten-free bakery in Rio de Janeiro. I am also an ambassador for Acelbra (the Brazilian Celiac Association, RJ). I have already helped more than 35,000 students around the world achieve a better quality of life through gluten-free natural fermentation, even if they have never made bread or sourdough in their lives. 🍞 Chef specializing in Natural Fermentation Breadmaking ⭐ Boulanger certified by Le Cordon Bleu ✅ Founder of Tribo do Horta ⚜ Ambassador of Acelbra RJ 🔥 + 50,000 Students and Tribalist Follow me on other channels to receive the most exclusive news from the world of natural fermentation 👇🏻 🖥️ Chef Marcelo Horta Channel - Instagram:   / chef.marcelohorta   🖥️ Chef Marcelo Horta Channel - Facebook   / chef.marcelohorta   #GlutenFree #GlutenFreeCookies #HealthyRecipe #MarceloHorta #AntiInflammatoryDiet #HealthyBreakfast #GlutenFreeRecipes #DairyFree #GlutenFreeBaking #EasyRecipes