Chicken & Rice - Delicious, Easy, Old Fashioned Comfort Food & Perfect for a Budget-Steph’s Stove

Chicken & Rice - Old Fashioned Comfort Food and Easy Budget Friendly Meal 6 boneless skinless chicken thighs (whole chicken, breast & thighs, or breast only) 8 cups water 3 cups long grain rice (not instant rice) 1 can cream of chicken soup 1 teaspoon salt ½ teaspoon black pepper Additional salt/pepper to taste In a medium stockpot over medium high heat add chicken thighs and water along with about 1 teaspoon salt and ½ teaspoon black pepper. Allow water to come to a low boil and cook chicken for approximately 20 minutes. Remove chicken from water/broth, chop into bite sized pieces, and set aside. Add rice and cream of chicken soup mix to water/broth mixture, cook for 10 minutes stirring about every 5 minutes or so to prevent sticking. Reduce heat to medium low and cook an additional 10 minutes for a total of 20 minutes cooking time or until rice is tender. Add the cut chicken pieces back to the rice, check for seasoning, add additional salt and pepper as needed. Turn the heat off and allow to cool for 10 minutes before serving. Enjoy! Thanks for watching and don’t forget to click LIKE and also SUBSCRIBE to be notified when new videos are posted. #chickenandrice #easychickenandricerecipe #oldschoolcomfortfood #easy #budgetfriendlymeal #dinnerunder$10 #howtocookchickenandricetogether #thebestchickenandrice #thebestchickenandricerecipe #simplechickenandricerecipe #deliciouschickenandricerecipe #howtomakeonepotchickenandrice #chickenwithricefordinner #bonlesschickenandricerecipe #howtomakecreamychickenandrice #oldfashionedchickenandricerecipe #bestonepotchickenandricerecipe #deliciouseasyonepotmeal #fall #fallrecipe #familyfavoritemeal #quickdinner #onepotmeal #chicken #rice #heartymeal #mealthatwarmsyouheartandsoul #chickenandricerecipe #southernstylecooking #StephsStove #MakingMemoriesOneDishAtATime #southerncooking