1 litre de lait = 12 litres de crème glacée | Le calcul qui change tout

📘Get your copy of the Manual here 👉 https://leroidelaglace.com/faire-des-... ✅Join my private community by clicking on this link 👉 https://chat.whatsapp.com/JnK88JEvCwl... ✅🎓My Online Courses 👉 https://leroidelaglace.com/ How to Make Ultra-Creamy Homemade Ice Cream (Leite Ninho & Chocolate) | Easy and Profitable Recipe Without a Machine In this video, I show you how to prepare ultra-creamy homemade ice cream, directly in a food processor, without a professional machine. You'll learn how to make two highly sought-after flavors: 👉 NiDO Milk 👉 Chocolate Powder With this method, your ice cream will be smooth, creamy, and free of ice crystals, with a texture similar to professional ice cream. This recipe is perfect for: starting a profitable home-based ice cream business easily selling in tubs (100 ml, 1 L, 5 L…) producing with minimal equipment achieving professional quality without an ice cream maker 🧾 Ingredients Base: NIDO Milk 500 ml of very cold whole milk 1 can (200 g) of heavy cream 1 can (395 g) of sweetened condensed milk 150 g of whole milk powder 1 tablespoon of emulsifier 1 tablespoon of stabilizer 100 to 150 g of sugar A few drops of vanilla (optional) Chocolate Base: 500 ml of milk 1 can (200 g) of heavy cream 1 1 can (395g) sweetened condensed milk 3 tablespoons powdered milk 6 tablespoons cocoa or 50% dark chocolate 1 tablespoon emulsifier 1 tablespoon stabilizer Approximately 150g sugar 👨‍🍳 Preparation (summary) Mix all ingredients except the sugar in a blender. Blend on medium speed, then high. Add the sugar after a few minutes. Continue blending for 5 to 7 minutes until you obtain a frothy texture. Pour into containers. Optionally add decorations (chocolate, condensed milk). Freeze for 8 to 12 hours. 🍨 Result A very creamy, smooth, and easy-to-serve ice cream, ideal for sale or consumption. 💰 Profitability More than 10 liters of ice cream produced Low cost, high margin Perfect for starting a business 🔎 Keywords (SEO) homemade ice cream, creamy ice cream, homemade ice cream recipe, no-machine ice cream, ice cream for sale, homemade ice cream business, powdered milk ice cream, chocolate ice cream, Nido milk ice cream, homemade ice cream business 🚀 Tip The secret to good ice cream: 👉 good balance of ingredients 👉 good churning 👉 proper freezing Chapters: 00:00 - Introduction ▬▬▬▬▬▬▬▬▬▬▬ CONTACT ME ▬▬▬▬▬▬▬▬▬▬▬ ✅Join my private community by clicking on this link 👉 https://chat.whatsapp.com/JnK88JEvCwl... ✅WhatsApp: Leave me a message by clicking here 👉 https://wa.me/+237679552843 For training and support in the ice cream business: 👉 https://leroidelaglace.com Email: [email protected] Facebook: 👉   / leroidelaglace   TikTok: 👉 https://www.tiktok.com/@leroidelaglac... Website: 👉 https://chat.whatsapp.com/JnK88JEvCwl... 🟨 SUBSCRIBE BY CLICKING HERE 👉 https://bit.ly/3z5Eph5 ▬▬▬▬▬▬▬▬▬▬▬ RELATED VIDEOS ▬▬▬▬▬▬▬▬▬▬▬ ►How to make Italian ice cream, episode 1 (Vanilla-Chocolate):    • comment fabriquer la glace italienne: rece...   ►The best locations for your ice cream business:    • si tu veux réussir dans le business de gla...   ►5 tips you can apply to eliminate theft in your ice cream business:    • Cinq(5) astuces à appliquer pour augmenter...   ►What budget to prepare to launch a business:    • Quel budget préparer pour lancer un busine...   ►How much does an ice cream machine earn?    • combien gagne les machines a #glace  #ital...   ►I'm sharing my ice cream business + 5 tips for success in your ice cream business:    • Je vous présente mon business de glace + 5...   ▬▬▬▬▬▬▬▬▬▬▬ TO GO FURTHER ▬▬▬▬▬▬▬▬▬▬ 💡 Save time by booking a private coaching session with me on the topic of your choice here 👉 https://wa.me/+237679552843 💡 Subscribe to Business Cameroon to receive practical advice that will make YOUR ICE CREAM BUSINESS EXPLODE: https://bit.ly/3z5Eph5 You can leave your questions in the comments; I'll be happy to answer them.