This Goan Bakery Is Preserving A Century Of Tradition! Best Bebinca, Risoi, Niro At MR BAKER 1922

#mrbaker1922 #bakery #goa mr baker 1922, 100 year old bakery in goa, traditional bakery, local bakery, traditional goan food, panjim, goa, bebinca, dodhol, risoi, croquettes, rum ball, battica, niro, fresh cashew juice, goan food, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local For the best traditional Goan desserts and scrumptious savoury treats, locals swear by Mr. Baker, a 100-year-old institution that remains steadfast to its culinary roots. I met with third generation owner, Nenette Fernandes, over a leisurely tasting of bebinca, battica, risoi, croquettes, the sort of baked wares that even her grandfather, Mr. Pedro Vincent Vaz who founded the bakery, would recognise if he were around today. I also discovered a delicious surprise in the Niro, a refreshing cashew juice that took me back to memories from my childhood. Hope you enjoy this short and mostly sweet episode. Take care; stay safe and strong. Happy eating! Niro Rs. 70 (usd 0.9) 10/10 Sold only for a month in summer each year and only against pre-orders Sausage Samosa Rs. 35 (usd 0.4) 9/10 Croquettes Rs. 25 (usd 0.3) 8/10 Prawn Risoi Rs. 25 (usd 0.3) 9/10 Bebinca Rs. 400 (usd 5.2)/ 500 (usd 6.45) (normal/ woodfired) for 500gm 10/10 (i tasted the wood fired version) Rum Ball Rs. 60 (usd 0.8) 9/10 Semolina Cake (Battica) Rs. 180 (usd 2.3) for a cake 8.5/10 Kripal Amanna, Gourmet On The Road, Food Lovers TV Ps. If you haven’t subscribed to this channel yet, please do and Help Us Get To A Million! 🙏 Subscribe To our second channel at    / kripalamannavlogs   ADDRESS - Mr Baker 1922, Dr. Dada Vaidya Road, Opposite Municipal Garden, Panaji, Goa 403001; tel: +91 99991 08684 LOCATION TAG - https://goo.gl/maps/GZt6GDjxZURjNCmq6 TIMINGS: 930am to 730pm, closed on Sundays Subscribe To our second channel at    / kripalamannavlogs   SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family Members of Food Lovers TV Insider on YouTube Community: Gautam John Sanjay Rangan Beena Balagopal You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋