【材料費130円】本当は教えたくないガチで旨い『味噌煮込みうどん』の作り方

Winner of the 2022 Recipe Book Grand Prize! Click here to purchase "The Laziest Meals in the Universe" on Amazon ↓ https://amzn.to/39Rv9R5 Click here for detailed instructions on how to make "Miso Nikomi Udon" ↓ https://www.yassu-cooking.com/entry/2... Ingredients (1 serving) 1 tablespoon sugar 1 teaspoon water (for caramel) 2 tablespoons red miso (regular miso is fine too) 1 tablespoon mentsuyu (3x type) 1/2 tablespoon mirin 1/2 tablespoon fish powder Oyster sauce 1 teaspoon 350ml water (for soup) 1 bag of raw udon (boiled udon is OK) 70g pork (any part you like) 1/3 long green onion (sliced ​​diagonally) 1 egg ◆The release of "Yase Umazbora Meshi Kiwami" is decided, which contains all the recipes that helped me lose 8kg in 30 days! This is a recipe book that will help you lose weight without exercise! Now on sale on Amazon [Ebook version also available] https://amzn.to/3Mzv4Tp ◆A huge hit, with over 70,000 copies sold! Click here to purchase "Lazy Meals" from Amazon ↓ https://amzn.to/31XzTRB ◆Dareuma's first recipe book "Exquisite Lazy Meals" is selling like hotcakes, selling 80,000 copies ↓ https://www.amazon.co.jp/dp/4847098846 ◆Please also subscribe to the "Yesshouuma" channel ↓    / @痩せウマ   ------------------------------------------------ Click here for the "Dareuma" blog: https://www.yassu-cooking.com Click here for "Dareuma" TikTok: http://vt.tiktok.com/J9Dcye Click here for "Dareuma" Instagram:   / dareuma_recipe   Click here for "Dareuma" Twitter:   / muscle1046   ⭐︎For job inquiries, please contact: [email protected] BGM provided by: http://musmus.main.jp

プロの本格的な味噌煮込みうどんの作り方【簡単つゆレシピつき】
▶︎

プロの本格的な味噌煮込みうどんの作り方【簡単つゆレシピつき】

Famous Miso Nikomi Udon in Nagoya! A long queue outside the store!
▶︎

Famous Miso Nikomi Udon in Nagoya! A long queue outside the store!

スーパーで安い牛すじを使ってどの居酒屋よりも旨いホロホロでトロける『極 牛すじどて煮』の作り方
▶︎

スーパーで安い牛すじを使ってどの居酒屋よりも旨いホロホロでトロける『極 牛すじどて煮』の作り方

Emiko Uemura's quick and easy recipe: Miso-boiled udon noodles - I ate it with my sister.
▶︎

Emiko Uemura's quick and easy recipe: Miso-boiled udon noodles - I ate it with my sister.

How to make "Garlic Yakisoba" that is much tastier than the 30 yen Chinese noodles sold at food s...
▶︎

How to make "Garlic Yakisoba" that is much tastier than the 30 yen Chinese noodles sold at food s...

The Best Miso Nikomi Udon in Nagoya for 100 Years! Every Bowl of Udon is Prepared with Passion! 
▶︎

The Best Miso Nikomi Udon in Nagoya for 100 Years! Every Bowl of Udon is Prepared with Passion! 

【本当は教えたくない】和の匠の旨すぎて箸が止まらなくなる“とろっとろのカレーうどん“の作り方【日本橋ゆかり・野永喜三夫】|クラシル #シェフのレシピ帖
▶︎

【本当は教えたくない】和の匠の旨すぎて箸が止まらなくなる“とろっとろのカレーうどん“の作り方【日本橋ゆかり・野永喜三夫】|クラシル #シェフのレシピ帖

名古屋で味噌煮込み食べるならここ!地元民が選ぶ本当に美味い店6選
▶︎

名古屋で味噌煮込み食べるならここ!地元民が選ぶ本当に美味い店6選

簡単レシピ【料理研究家 ゆきさん】
▶︎

簡単レシピ【料理研究家 ゆきさん】

どの炒飯よりも、どの焼飯よりも遥かにヤバい!この世で1番やみつきになる『ソース焼飯』の作り方
▶︎

どの炒飯よりも、どの焼飯よりも遥かにヤバい!この世で1番やみつきになる『ソース焼飯』の作り方

A nostalgic taste of the Showa era! How to make Kasahara-style [yakiudon]
▶︎

A nostalgic taste of the Showa era! How to make Kasahara-style [yakiudon]

Türkei – Paraguay  Highlights | Gruppe D, FIFA WM 2026 | sportstudio
▶︎

Türkei – Paraguay  Highlights | Gruppe D, FIFA WM 2026 | sportstudio

Where to Try the Best Miso Nikomi Udon in Nagoya: Top 5 Stores
▶︎

Where to Try the Best Miso Nikomi Udon in Nagoya: Top 5 Stores

[Easy Udon Recipe] A must-make this winter! How to make the most delicious "Miso Nikomi Udon" wit...
▶︎

[Easy Udon Recipe] A must-make this winter! How to make the most delicious "Miso Nikomi Udon" wit...

【永久保存版】作れば分かる!一度食べたら絶対に忘れられない 究極つくね鍋【日本橋ゆかり三代目・野永喜三夫】|クラシル #シェフのレシピ帖
▶︎

【永久保存版】作れば分かる!一度食べたら絶対に忘れられない 究極つくね鍋【日本橋ゆかり三代目・野永喜三夫】|クラシル #シェフのレシピ帖

What could be more comforting on a cold night? Nagoya Style Udon Noodles with Stewed Wings
▶︎

What could be more comforting on a cold night? Nagoya Style Udon Noodles with Stewed Wings

Beef Udon
▶︎

Beef Udon

Giant miso stewed udon: Japanese Nagoya cuisine
▶︎

Giant miso stewed udon: Japanese Nagoya cuisine

How to make Niso Nikomi Udon Noodle♪ ~Popular local dish in Nagoya~
▶︎

How to make Niso Nikomi Udon Noodle♪ ~Popular local dish in Nagoya~

Wie schlägt sich unsere Regierung? Halbzeitanalyse mit Fabian Köster | heute-show
▶︎

Wie schlägt sich unsere Regierung? Halbzeitanalyse mit Fabian Köster | heute-show