How to Grow Hibiscus Sabdariffa | 6 BEST TIPS for growing and harvesting

Here are my top 6 tips for growing and harvesting hibiscus sabdariffa. From what growing climate Roselle likes to when to harvest hibiscus and the absolute quickest and easiest way to process your calyces to use in jelly or tea. Thank you to everyone who watches these videos, "likes", comments, and subscribes! I so appreciate you being here! Be sure to subscribe and hit the notification bell if you want to follow my attempt to grow enough hibiscus and tulsi for a year's worth of tea next spring! Hibiscus is one of our favorite and most definitely our most used herb along with Tulsi! We make a tea that we have affectionately named, Happy Tea, that is a combination of hibiscus and tulsi and it's so yummy! The hibiscus that were talking about today is Hibiscus Sabdariffa, not to be confused with the typical ornamental hibiscus that most people think of. Hibiscus Sabdariffa is the one that you want for any medicinal or culinary uses. It's used traditionally around the world and is commonly agreed to have originated in Africa and/or Asia. Other names for Hibiscus include Roselle, Florida Cranberry, Jamaican Sorrel, and Red Sorrel. Fresh and dried hibiscus calyces are commonly used for tea, jelly, and wine. Two reliable sources for hibiscus sabdariffa seeds that I've used personally are: Strictly Medicinal Seeds: https://strictlymedicinalseeds.com/pr... The Plant Good Seed Company: https://www.plantgoodseed.com/product...