Anselli - La Serie | Episodio 2: la consulenza

Being a partner to an artisan gelato maker means, first and foremost, listening, understanding, and guiding decisions toward the success of their business. Behind every technical advice or strategic suggestion lies an understanding of the unique characteristics of each individual business and of those who work in the lab every day to create high-quality artisan gelato. We build relationships of mutual trust through constant support for the professionals who work with us. We are proud of the respect that some clients have shown us for years, such as Gelateria Gioia in Settimo Milanese and Panna e Cacao in Concorezzo. In this second installment of our video series, Franco Pravettoni reveals the beating heart of Anselli: consulting. A journey to discover that our business is made, first and foremost, of people and dialogue with our customers.