中国料理最高位「特級厨師」の酸辣湯麵｜中國名菜 孫｜【ラーメン】【誌面掲載】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, Chef Son of Chinese Cuisine Son, the youngest chef to obtain the highest grade of Chinese cuisine, "Senior Chef" showed us an easy recipe for hot and sour soup noodles. Ingredients 1/5 carrot 2 pods snap peas 2 white kikurage mushrooms 2 kikurage mushrooms 3 or 4 orange daylily 30g to 50g bamboo shoots 50g pork belly 1/4 scallion 2 or 3 slices ginger 4 or 5 branches coriander 1 serving noodles [Soup] 1L boiling water of the pork belly 1 tbsp shaoxingjiu (Chinese rice wine) 4 tbsp soy sauce 3 tbsp water with potato starch dissolved whole eggs, as needed 2 tbsp black vinegar sesame oil, to taste -------------------------------------------------------------------------------------------------- Chinese Cuisine Son http://www.son-seijun.com/ Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #ChineseCuisine #HotAndSourSoup #Ramen