Bánh ít trần.Vietnamese glutinous rice cake. Tạo hình bánh không cần khuôn. Ngon đặc biệt.

Banh it tran salty is a rustic and delicious dish. Vietnamese people make banh it tran, each region has its own unique flavor. But in general, when it comes to banh it tran, one thing is certain: the dough must be soft and supple, the filling must be rich in green beans mixed with the smell of shrimp, meat, fried onions, scallion oil, burnt shrimp and especially the bowl of fish sauce is very important to make this cake more flavorful and delicious. My family likes to make dishes from my hometown and also likes eye-catching, simple, and easy-to-make shapes. Not only is it delicious, but the aesthetic factor is also very important to me. So if you like this cake and my way of making it, let's go into the kitchen and make it. 🌹Ingredients (25 pieces) 🍀 Dumpling shell Glutinous rice flour - 450 gr Rice flour - 1 tbsp Salt - 1 tsp Cooking oil - 1 tbsp Warm water - 400-450 ml 🍀Dumpling filling Mung bean - 100 gr Ground pork - 100 gr Shrimp - 100 gr Shallot Green onion Fried onion Cooking oil https://www.facebook.com/profile.php?...