Gelingt immer! Sehr schneller und saftiger SCHOKO-KUCHEN! LECKER und einfach!

If there is no time for baking, I bake this really delicious and juicy chocolate cake! ALWAYS SUCCEEDS! And for that I use the simplest ingredients ! First, I beat the eggs and sugar to a rich mass. Then I beat 120 g of soft butter for about 2-3 minutes, until the butter is white, and mix it with the egg mass. Then I sift the flour, cocoa, salt and baking powder into this mixture. In the dough I pour 80 ml of milk (room temperature). INGREDIENTS for 20cm shape: 3 eggs (Size M) 8 gr. Vanilla sugar or 1 teaspoon vanilla extract 120 gr sugar 120 g butter (room temperature) 150 gr flour 3 Teaspoons baking powder 80 ml milk 40 gr cocoa powder a pinch of salt for chocolate glaze: 50 gr chocolate (40%), 15 gr soft butter 35 ml milk Chocolate sprinkles or Chocolate shavings to decorate I bake the cake in a preheated oven at a temperature of 170 degrees Celsius (340 ° F) top-bottom heat without convection . Subscribe to my channel and click on the bell to not miss my new videos! #cake​ #chocolatecake #kinergeburtstag #quickcake #superrecipe​ #chocolatecake #cake_always_succeeds