Pentol Goreng Telur Gurih | Jajanan Pnggir Jalan jajanan unik Sahabat Makan

There are many fans of egg-fried pentol and this is also a unique snack or unique culinary that needs to be made a tradition, out there there are also flour-fried pentol as a unique feature as well. Help share to your social media so that this business is more known and more in demand, by liking comments and subscribing you can help the economy of the traders around us..! Indonesian cuisine is indeed diverse. Including the snacks. Different regions can mean different names, ways, and tastes. Including when talking about processed starch. There are pentol, cimol and cilok. The forms of these three snacks are indeed similar. But the taste, texture and way of presenting it is different. The only thing these snacks have in common is that they are both round in shape. Although the variants of the latter form can vary. This similar form often makes people mistaken when recognizing it. Some mistakenly call the pentol as cilok, and vice versa. So, so as not to mistakenly recognize pentol, cimol and cilok, consider the following reviews which are extracted from various sources. The first difference is related to its origin. Pentol comes from East Java. This pentol is another term for mini-sized meatballs. Meanwhile, Cimol and Cilok come from West Java. Cimol is an acronym for aci digemol, while cilok is an acronym for aci dicolok. Next, talk about materials and how to process them are also different. This pentol is made from a mixture of ground beef with starch. Then printed or formed into small circles and then boiled. Sometimes the pentol dough is put into fried tofu. This is called a tofu pen. While cilok and cimol generally only made from starch and water and flavoring. Then printed round. If it's fried it's called cimol, what's steamed is called cilok. This snack is very popular in West Java. Usually this cilok will have additional fillings such as cheese, minced meat, shredded, and so on. Then the texture of the three is also different. Pentol tends to be a bit rough because there is a mixture of meat. Cimol is more crispy, the inside is a bit chewy when chewed. Then for cilok the texture is smooth and chewy and not rough. Well, that's the most striking difference between these three snacks. The method of presentation is relatively similar. All three are served with a sprinkling of spices. The difference is that cimol is served sprinkled with dry spices, while cilok and pentol are given a mixture of peanut sauce, soy sauce and soy sauce. Thank you greetings friends