Torta Capixaba de Bacalhau e Palmito - Minha Cozinha Amarela

Learn how to make this variation of the traditional Torta Capixaba, this version is only with cod and hearts of palm, a delight, a great option for those who don't eat shellfish. For those who like to read and print recipes with instructions and extra tips, visit our Blog at: https://minhacozinhaamarela.com.br Ingredients: 1kg of desalted cod, boiled and flaked; 500g of hearts of palm; 2 Italian tomatoes; 2 cloves of garlic; 2 onions (1 to chop and one to garnish); 1 cup of coriander and chives; 14 olives; 6 eggs; 1 tablespoon of paprika; Salt and olive oil to taste. Links to products that I consider indispensable in the kitchen: Tramontina Century Knife - https://mercadolivre.com/sec/1WswdJx Tramontina Stainless Steel Cookware Set - https://mercadolivre.com/sec/2rvvaAy Stainless Steel Bowls - https://mercadolivre.com/sec/1mC6X9i Tramontina 30cm Frying Pan - https://mercadolivre.com/sec/2xbhuX3 Links to equipment that I use in recordings: Hollyland Lark M1 Wireless Microphone: https://mercadolivre.com/sec/2uc5Qau Canon SL3 - https://mercadolivre.com/sec/2AqnWQX Boya Lavalier Microphone - https://mercadolivre.com/sec/15JYLTA Softbox Lighting Kit - https://mercadolivre.com/sec/2o5hbUt NTK Frontier Stove - https://mercadolivre.com/sec/2XxZy83 SOCIAL MEDIA AND CONTACTS E-mail: [email protected] Instagram: @minhacozinha.amarela -   / minhacozinha.amarela