Lemon Drizzle On The Traeger Timberline 850

Who would have thought that you could bake a cake on the barbecue? You can and they don’t taste of smoke! Just use your grill in the same way that you would use your oven at home. It goes without saying that you need a grill with a lid otherwise if you’re burning charcoal you’ll just get flare-up. If you’re cooking on charcoal use good quality lump-wood or briquettes as the cheap ones can give you a lot of toxic smoke and you want it to burn cleanly. Pre-heat the Traeger to 180C (356F). Beat together the butter and caster sugar until pale coloured and fluffy. Gradually beat in the eggs a little at a time; if you beat too much in at once the mixture will curdle. If it does start to curdle just gently fold in a spoonful of the flour. Once you have beaten in the eggs gently fold in the flour and baking powder, then the lemon juice and zest. Turn the mixture into the roasting tin. Bake in the centre of the grill for about 40 minutes. Check that the cake is cooked by inserting a skewer and if it comes out clean then the cake is cooked. Mix together the granulated sugar and lemon juice for the topping; pierce the top of the cake with a skewer and pour over the topping while the cake is still warm. Leave to cool then remove from the tin. If you have any questions just call our team in The Barbecue Shop here in store on 015394 33434 or fill out the Enquiries form on our website. To see what BBQs, grills, smokers and accessories are available on line just follow the link, or call in store to view an even larger range: https://www.hayesgardenworld.co.uk/ca... Follow the link for recipes, hints, tips and more information on how to make the most of your BBQ and outdoor space: https://www.hayesgardenworld.co.uk/blog View our vast range of outdoor furniture by following the link: https://www.hayesgardenworld.co.uk/ca... Like us on Facebook: http://on.fb.me/1DWGKKA Follow us on Twitter: http://bit.ly/1DB2vxn Follow us on Google +: http://bit.ly/1GD7eBf