NAVIDAD: ROLLO DE ESPINACAS Y SALMÓN | Episodio 145

We continue with the recipes from the #ChristmasPucheretaMenu! We present a new video recipe: Spinach and Salmon Roll. It's a quick and easy way to prepare a different and colorful starter. You can also keep it ready in the refrigerator until your loved ones arrive. I hope you like it, and as always, please leave me your comments. INGREDIENTS 150 g cooked spinach 3 large eggs 50 g sugar 90 g flour 1 pinch of salt Smoked salmon Cream cheese Pepper Dill You'll need a 30 x 40 cm baking dish. Preheat the oven and bake at 180°C for 9 minutes. Let it rest for 30 minutes. I invite you to visit my website: https://elpucheretedemari.com/ You can also see everything I make on my Instagram:   / puchereta