Matt Beardmore's Lobster Linguine with Genovese Basil

Homemade pasta is a joy to create, requiring just a handful of basic ingredients (and a pasta machine, of course!). Chef Matt Beardmore creates homemade linguine to be tossed with a luxurious lobster sauce, given added fragrance thanks to plenty of basil. Matt uses a chitarra cutter to create ribbons of pasta, but you could also use a sharp knife if you don't have one of these at home. See the full recipe here: https://www.greatbritishchefs.com/rec... Head over to our Signature Series page to get exclusive access to more videos like this one: https://www.greatbritishchefs.com/sig... Become a member of the Great British Chefs Club: https://www.greatbritishchefs.com/mem... Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub Follow Great British Chefs here: Facebook:   / greatbritishchefs   Instagram:   / gbchefs   Twitter:   / gbchefs   Pinterest: https://www.pinterest.co.uk/gbchefs Visit our shop: https://shop.greatbritishchefs.com/