Why Korean Barbecue Is Better in the US Than Korea

Join host and Eater LA Editor Matthew Kang for part two of Eater’s deep dive into Korean barbecue. Today, Kang visits Ma Gal BBQ, a modern version of the dining tradition in LA’s Koreantown neighborhood with a huge selection of beef options, plus soju and beer. Follow Matthew Kang on Twitter: @mattatouille — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-...