pastilla au poisson et fruits de mer / seafood bastila / بسطيلة السمك و فواكه البحر

Find this recipe at: http://lafleurdoranger.over-blog.com/ English: 500g shrimp, 500g calamari, 500g fish fillet (cod, shark, whiting, monkfish, etc.), 200g rice vermicelli, 25g black mushrooms, juice of two lemons, 4 tbsp olive oil, spices (2 tsp paprika, 2 tsp cumin, salt and pepper), 1 tsp hot pepper (to taste), a bunch of parsley, a bunch of coriander, 8 sheets of phyllo dough, 50g butter, 1 egg yolk, 2 tbsp soy sauce, 2 to 3 tablespoons tomato paste, some pitted and finely chopped green olives Arabic: 500g shrimp, 500g calamari, 500g fish fillet, 200g rice vermicelli, 25g black mushrooms, two lemons, 4 tablespoons spices And the spices: olive oil (paprika, 2 teaspoons cumin, salt and pepper), 1 teaspoon chili pepper (to taste), a bunch of parsley and coriander, 8 sheets of phyllo dough, 50g butter, 1 egg yolk, 2 tablespoons soy sauce, 2 to 3 tablespoons tomato paste, a few pitted and finely chopped green olives. Join us on Facebook: http://www.facebook.com/pages/La-fleu... Subscribe to my channel to stay updated on my posts:    / lafleurdoranger   Music: Audioonetwork