How to get the flakiest Jamaican patty

With this one ingredients you can get the flakiest callaloo and Ackee patty, There’s a crumb falling to every bite, the savory pastry with delicious filling is packed with flavors. Ingredients used : Callaloo and Ackee patty Patty crust: 5 cups cold ap flour 1 stick cold butter 1/2 tsp salt 2 tbs brown sugar 4 pinch of egg powder 1 3/4 cups iced cold water (I used a extra tbs NB: gradually add until the dough is formed. 14 tbs of vegetable shortening (use gradually in between folds) Callaloo, cabbage, carrots: Escallion Thyme Bell peppers Scotch bonnet Onions Tomatoes Black pepper Vegetable seasoning Ackee & salt fish: Scallion Onions Scotch bonnet pepper Bell peppers Black pepper #jamaicanpatty #patties #veggiepatty Keywords Jamaican patty Jamaican patties Vegetable patty Ackee and salt fish patty Callaloo patty