ただ煮るだけでご馳走の素麺【今季はコレ逃さないで】ごまきつね素麺。
▼Here's the recipe for this time▼ ------------------ Can be used as a topping for soba noodles or cold noodles. Deep-fried tofu: 2 pieces (4 square pieces) Soy sauce: 1 tablespoon Mirin: 3 tablespoons Sugar: 1/2 tablespoon Water: 150 ml Ground sesame seeds: 1 tablespoon Radish sprouts are recommended. ☆★If you comment, I will upload a list of the tools and equipment used in the video. ★★Genkai Shokudo Recipe Book Now Available★★ Genkai Shokudo Recipe Book Vol. 2 ▶ https://amzn.to/48qWGHB Recipe Book Vol. 1 ▶ https://amzn.to/48qWGHB ☆Exclusive videos, occasional live streams, advance announcements, etc. Membership registration - For those who want to support us, please click here ▼ / @genkaiguma A diner where you can push your limits a little. 【Genkai Shokudo】 Scheduled to be released on Mondays, Wednesdays, Fridays, and Saturdays from 8:15 PM. *Some menus may be released at special times. We will deliver the latest information. Please feel free to visit. 【 @genkaiguma 】 Twitter → https://twitter.com/intent/follow?scr... Instagram → / genkaiguma My Goal Whether you're having fun, struggling, sad, lonely, or happy, I want this to be a place where I can say, "Come eat!" Subscribing to my channel would really motivate me! 🔥 ■For business inquiries and collaborations, please contact me here: [email protected] ▼My hobby channel. Please check it out if you have time▼ / @genkaiguma-ura #GenkaiShokudo #Cooking #Somen

サクッサクでじゅわ!【なすと豚小間】羽根つき豚なす。

感涙!寿司嫌いの外国人が銀座のおまかせ鮨、天ぷら、和牛に大感動
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フライドポテトもう揚げなくて良い。気軽に作って【無限の楽しみ】カリホクッのポテト。

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【200円の衝撃】豆腐と卵を混ぜて焼くだけ。外カリ中ふわふわ。これだけ食べてても飽きない美味しさ。
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