남자가 절대다수였던 중식 세계에서 정지선 셰프가 살아남은 방법｜중식당에서 짜장면, 짬뽕 안 팔아도 손님이 몰리는 이유｜한국 스타 셰프가 해외 가면 받는 대우｜극한직업｜#골라듄다큐

Everyone strives to become the best in their own place, shedding sweat day after day. As one of Korea’s pioneering female Chinese chefs, Jung Ji-sun personally handles everything from cooking to restaurant management, showcasing the true essence of Chinese cuisine. She is widely known as the “Queen of Dim Sum.” A 24-year veteran, Chef Jung Ji-sun is a rare female figure in Korea’s traditionally male-dominated Chinese culinary world. She rose to fame after appearing on a cooking competition program, where her distinctive dishes captured public attention. Today, her Chinese restaurant is packed every lunchtime, and without a reservation, it is nearly impossible to get a seat. Her menu goes far beyond the usual jajangmyeon and jjamppong. With over ten varieties of dim sum, along with dishes like spicy fish-flavored eggplant and glutinous rice balls, her food stands apart from conventional Chinese fare. Speed is everything in Chinese cooking, and in her compact 82㎡ (25-pyeong) kitchen, battles with roaring flames over 200°C unfold every day. Wok techniques and razor-sharp knife work never stop, and even the smallest mistake can lead to serious accidents. This constant tension is why Chef Jung is known for her strict standards—any lapse in focus can alter the taste of a dish. Even after closing hours, meetings to develop new menu items continue. From menu planning and ingredient preparation to staff training and restaurant operations, her schedule is relentless. On top of that, she frequently participates in overseas events. Invited as Korea’s representative chef to the Hong Kong Wine & Dine Festival, Asia’s premier food festival, she stood alongside Michelin-starred chefs and flawlessly served dim sum for 150 guests. #JungJiSun #FemaleChef #ChineseCuisine #DimSum #KoreanStarChef #RestaurantLife #CulinaryDocumentary #WomenInCooking #PICKDOCU Built on solid skills honed during her years studying in China and unwavering perseverance, Chef Jung Ji-sun is now emerging as a chef recognized on the global stage. We follow the intense daily life of the “Queen of Dim Sum,” who fights tirelessly to perfect every single plate. Extreme Job – Stars’ 24 Hours for a Perfect Day Aired on November 22, 2025