How to make the Whisky Sour

The Whisky Sour goes back a long way. Back to the 1700's to be exact when something was needed to make the watered down naval Rum ration taste better. Over the years there's been countless versions, all equally great in their own right. I like making mine with Forty Creek Canadian Whisky. The first Bar Talk & Cocktails Podcast is now available on Patreon. Become one of my Patrons on Patreon!   / bartalkandcocktails   Cheers! Remember to like comment or subscribe. Thanks for watching! Tell your friends! Check out our website at https://www.bartalkandcocktails.com or follow us on Facebook   / bar-ta.  . The Whisky Sour -------------------- In a shaker glass combine: 2oz - WHISKY 3/4oz - SIMPLE SYRUP 3/4oz - FRESH LEMON JUICE 1 EGG WHITE -Dry shake to emulsify the egg white. -Toss in some ice and shake it good -Strain into a Rock Glass full of ice or straight up -Garnish with an Orange slice an Cherry -------------------- Credits Select Music By Bruce Select music provided by Audioblocks.com Select graphics Wikipedia storyblocks.com pngtree.com Video production and post production by Rev Media Group www.revmediagroup.com The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.