Restoration - Sausage filler

Sausage recipe: Ingredients: 4 kg pork shoulder 3 kg of bone and skinless flank 1 kg neck 2 kg of beef neck 100 g of pressed garlic 4 g marjoram 20 g ground pepper 15-20 g sweet Hungarian peppers 2 dkg of salt per 1 kg of meat 8 g of crushed cumin 1-1.5 l of water For 10 kg of meat about 12 m of intestines -------------------------------------------------------------------- Many thanks to our Patreon partners for supporting our YouTube channel: Bob & Teresa Riess Brian Newton Gene Ledbetter Matthias Weigel Richard Clearman Edward Conway GERRY VICKERS Bjørn Mortensen Anette Bak Karijord Scott Fulkerson David W. Ong Harry Hamilton Marcin J Hans Lavoie Nick Bremner Kate Plowman Eugene Fraxby William Gordge Wanda L pease Many thanks to our Paypal partners : Jo Mercer Thank you very much :) Special thanks to the companies procarosa.cz orlik.cz ------------------------------------------------------------------------------------------------------------------------------------------- If you have any information, you can share it with others on my Facebook page:   / 951735661652138   If you have any questions about the process, use machines or other things, ask me in the comments. I try to answer everyone and as soon as possible. I'm sorry for my bad English, it's not my language. I'm uploading videos about restoring mechanical things. I'm uploading videos about the restoration of old wooden things. I fix things as best I can. I am self-taught. Therefore, if some procedures are wrong, forgive me. Thank you. If you like this renewal, share and send :) Thanks for the advice on how to improve this channel! youtube channel    / veradona1   ----------------------------- To support our YouTube channel: My Patreon Page:   / veradonarestoration   My PayPal: [email protected] Thank you Veronika and Radek Veronica's new YouTube channel:    / @recipebyveronica2731