How to make Russian honey cake (medovic)– A Pastry Chef’s Secret Recipe |Gâteau au miel russe recipe

Tips before you start: 🍯 Prepare the dough one day in advance – it develops the perfect texture overnight! 🥛 Place the sweetened condensed milk in boiling water for 2–3 hours to caramelize it — or use Dulce de Leche for a faster version. ✨ Patience and precision are the keys to achieving those perfect modern layers! ⸻ In this video, I’ll show you how to create a Modern Medovik (Russian Honey Cake) — a luxurious and elegant version of the classic dessert loved by pastry chefs around the world. You’ll learn step-by-step how to make each layer soft, creamy, and perfectly balanced with honey and caramel flavors. 📋 Recipe: . 👉 biscuit : Honey 170 g Butter 250 g Sugar 460 g Flour 1100 g Whole egg 4 Baking soda 2 g Vanilla 2 g ————————————- 👉Honey cream : . Mascarpone 600 g Sugar powder 65 g Dulce dulce 350 g ——————————————————- This modern honey cake recipe is perfect for birthdays, cafés, and anyone who loves Russian desserts, modern pastries, or layer cakes. Don’t forget to like 👍, comment 💬, and subscribe 🔔 for more pastry tutorials and modern dessert creations every week! ⸻ #medovik #honeycake #modernpastry #pastrychef #russiandessert #honeycakerecipe #dulcedeleche #carameldessert #layercake #pastrytutorial #moderncake #honeycakemasterclass