Papryczki faszerowane serkiem, antipasti

Ingredients 600g peppers 350g light cottage cheese 200g feta cheese (if you don't have enough salt, add more as the feta is salty) Bridging 1 liter water 250ml vinegar 250ml sugar 1 tablespoon salt 250ml oil with seasonings 250ml olive oil The olive oil should completely cover the peppers if you plan to keep them longer. Store in the refrigerator. The heated oil should be around 90°C (194°F). Once opened, store for a maximum of 3 weeks. Enjoy 😊 #yummy #recipe #wkuchnidoroty #food #iknowwhatilike #paprika #stuffedpeppers #antipasti #recipe #cooking