СЪЕЛИ ЗА МИНУТУ! Банановое Мороженое в Шоколаде — Проще и Вкуснее Чем в Магазине! Мин

Firstly, it's delicious. Secondly, it's easy to make. Thirdly, you can adjust the calories and sweetness. The arguments are compelling 😉 Let's get cooking! Ingredients: 30-33% cream - 300g Condensed milk - 100g Banana puree - 180g For the glaze: Chocolate - 150g Vegetable butter - 35g Nuts - 1 tbsp The preparation process is very simple - just whip everything up and freeze 🙂 To reduce the calories in the ice cream, you can add fermented baked milk or sour cream to the heavy cream (200g cream + 100g fermented baked milk). It's best to use very ripe bananas. They are very flavorful, and don't let the dark skin put you off. Basically, you can replace the banana puree with any berry puree. But banana gives a very pleasant texture. Glaze. You can chop the chocolate into small pieces or use chocolate glaze (coins). Mix with odorless vegetable oil and melt in a double boiler or microwave. Microwave for 15 seconds (power 800, maximum). Remove. Stir. Microwave for another 15 seconds. Stir thoroughly. The chocolate will have begun to melt. Microwave for another 15 seconds. That should be enough. Remove and stir until the chocolate is completely melted. You can use any nuts. But before chopping, fry them in a frying pan or dry them in the oven at a low temperature until golden brown. Mix the glaze with the nuts, pour into a narrow, tall container, and dip the ice cream into the still-warm glaze. Store the finished ice cream in the freezer. Enjoy watching, everyone. ✍️Subscribe to my channel. 👍Like😉 📝Write comments 🔔Don't forget to click the bell icon so you don't miss new videos! Have a nice day everyone🌸 Happy cooking👩‍🍳 For partnership and advertising inquiries📩 [email protected] Hello everyone!☀️ First, it's delicious. Second, it's easy to cook. Third, you can adjust the calorie content and sweetness. Good arguments😉 Let's cook! Ingredients: Cream 30-33% - 300g Condensed milk - 100g Banana puree - 180g For glaze: Chocolate - 150g Grows. oil - 35g Nuts - 1 tbsp The cooking process is very simple - beat everything and freeze :) To reduce the calorie content of ice cream, you can add ryazhenka or sour cream to heavy cream (200 g of cream + 100 g of ryazhenka). Bananas are best taken very ripe. They are very fragrant and do not let the dark skin bother you)) in principle, banana puree can be replaced with any berry puree. But the banana gives a very nice texture. Glaze. Chocolate can be cut into small pieces or take chocolate icing (coins). Mix with approved vegetable oil and melt in a water bath or in the microwave. Microwave - set for 15 seconds (power 800, to the maximum). Get it. Mix. Put another 15 seconds. Mix thoroughly. The chocolate has already started to melt. Another 15 seconds in the microwave. It would be enough. Remove and stir until chocolate is completely melted. You can take any nuts. But before you grind them, you need to fry in a pan or dry in the oven at a low temperature until golden brown. Mix the icing with the nuts, pour into a narrow tall container and, while still warm, dip the ice cream. Store finished ice cream in the freezer. All pleasant viewing. ✍️Subscribe to my channel. 👍 Like 😉 📝 Write comments 🔔Don't forget to hit the bell icon so you don't miss new videos! Have a nice day everyone🌸 Happy cooking👩‍🍳 For cooperation and advertising 📩 [email protected]