How to Make Crispy Pickled Pig Ears | Pickled Pig Ear Strips Recipes

Pickled Pig Ears - sour-spicy-sweet flavors, with smell of lemongrass. That's so delicious, let's go to the kitchen and learn how to delicious pickled pig's ears for tonight . ▶ Ingredients : ● 500 g Pig's Ears ● 50 g Ginger ● 3 stalks, Lemongrass ● 1 bulb, Garlic ● 1 bulb, Shallot ● Chili Pepper ● 8 leaves, Kaffir lime leaves ● 5 tbsp, Sugar ● 1/2 tbsp, Salt ● 100 ml, Fish Sauce ● 90 ml, Lime Juice Method : 1. Boil the pig's ears with the kaffir lime leaves and thinly slices of ginger until tender, 20-25 minutes. 2. Soak into the ice water for 15-20 minutes. 3. Slice the pig's ears into thinly slices and then slice the vegetable into thinly slices. 4. Make the sauce : sugar, salt, fish sauce and lime juice. 5. Mix it well, taste for seasoning and adjust if required. 6. Add the all ingredient and sauce into the bowl. 7. Combine all together. 8. Refrigerate for 4-5 hours or overnight. 9. Enjoy it !!! More Video link : » Pickled Chicken Feet :    • [English SUB] Yummy Pickled Chicken Feet |...   // Subscribe for new videos! -   / @bodianlife   // Follow Me On Social Media: » Twitter -   / bodianlife   » Facebook -   / bodian-life-619489348685244   #pickled,#pigears,#pickledpigears,#bodianlife Hello everyone, welcome to Bodian life. I do love cooking and eating food. I will share a dish on Tuesday, Friday and Sunday. Hope you loved this food and will try to make it. Please subscribe, thumbs up and push "the bell" for don't miss all my videos. Thanks You indeed!!!