Jelly palm/pindo palm jelly without pectin? Does the jelly palm deserve its name? (Butia capitata)
When jelly / pindo palm (Butia capitata) is fruiting, it gives generously. The taste of jelly palm fruit is pure tropics. A mix of pineapple, passionfruit and mango. Sour and delightful. I was on a quest to find out if the jelly palm can make jelly without pectin as some recipes, and its common name, suggest.
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