Extract Butter and Ghee From curd in 10 Minutes/How to Make Pure Homemade Ghee from curd (Malai)

‪@CoolyumCooking‬ Learn how to make 100% pure, aromatic, and granular Desi Ghee at home using milk cream (Malai). In this step-by-step video, we show you the easiest way to extract butter using a mixer grinder and convert it into beautiful golden ghee. Making your own ghee ensures zero adulteration and a beautiful aroma that store-bought ghee just can't match! ​📌 Steps covered in this video: ​Collecting and prepping milk cream (Malai). ​Churning butter in a mixer jar with chilled water. ​Gathering and washing the butter to remove excess buttermilk. ​Melting the butter on medium heat until golden brown. If you enjoyed this recipe, please Like, Share, and Subscribe to our channel for more delicious homemade cooking videos! How to make ghee at home, Homemade ghee recipe, How to make butter from malai, Malai se ghee kaise nikale, Pure desi ghee recipe, Easy ghee recipe, How to make clarified butter, Extracting butter in a mixer, Homemade clarified butter, Desi ghee from milk cream, Cool Yum Cooking ​#HomemadeGhee #DesiGhee #GheeRecipe #MalaiToGhee #ClarifiedButter #IndianCooking #HomemadeButter #CoolYumCooking Hindi (हिंदी) ​Curd: दही (Dahi) ​Butter (from churning): मक्खन / नूनी (Makkhan / Nooni) ​Ghee: घी (Ghee) ​The Phrase: "दही से मक्खन निकालकर घी बनाना" (Dahi se makkhan nikal kar ghee banana) ​2. Punjabi (ਪੰਜਾਬੀ) ​Curd: दहीं (Dahi) ​Butter: ਮੱਖਣ (Makkhan) ​Ghee: ਘਿਉ / ਘੀ (Ghyo / Ghee) ​The Phrase: "दहीं चों मख्खण कढ के घियो बणाउणा" (Dahi chon makkhan kadd ke ghyo banauna) ​3. Gujarati (ગુજરાતી) ​Curd: દહીં (Dahi) ​Butter: માખણ (Makhan) ​Ghee: ઘી (Ghee) ​The Phrase: "દહીંમાંથી માખણ કાઢીને ઘી બનાવવું" (Dahiman thi makhan kadhine ghee banavvu) ​4. Marathi (मराठी) ​Curd: दही (Dahi) ​Butter: लोणी (Loni) ​Ghee: तूप (Toop) ​The Phrase: "दह्यापासून लोणी काढून तूप बनवणे" (Dahyapasun loni kadhun toop banavane) ​5. Bengali (বাংলা) ​Curd: দই (Doi) ​Butter: মাখন (Makhon) ​Ghee: ঘি (Ghi) ​The Phrase: "দই থেকে মাখন তুলে ঘি তৈরি করা" (Doi theke makhon tule ghi toiri kora) ​दक्षिण भारत (South India) ​6. Tamil (தமிழ்) ​Curd: தயிர் (Thayir) ​Butter: வெண்ணெய் (Vennai) ​Ghee: நெய் (Ney / Nei) ​The Phrase: "தயிரில் இருந்து வெண்ணெய் எடுத்து நெய் காய்ச்சுவது" (Thayiril irundhu vennai eduthu ney kaaichuvadhu) ​7. Telugu (తెలుగు) ​Curd: పెరుగు (Perugu) ​Butter: వెన్న (Venna) ​Ghee: నెయ్యి (Neyyi) ​The Phrase: "పెరుగు నుండి వెన్న తీసి నెయ్యి తయారు చేయడం" (Perugu nundi venna theesi neyyi tayaru cheyadam) ​8. Kannada (ಕನ್ನಡ) ​Curd: ಮೊಸರು (Mosaru) ​Butter: ಬೆಣ್ಣೆ (Benne) ​Ghee: ತುಪ್ಪ (Tuppa) ​The Phrase: "ಮೊಸರಿನಿಂದ ಬೆಣ್ಣೆ ತೆಗೆದು ತುಪ್ಪ ಮಾಡುವುದು" (Mosarininda benne tegedu tuppa maduvudu) ​9. Malayalam (മലയാളം) ​Curd: തൈര് (Thayiru) ​Butter: വെണ്ണ (Venna) ​Ghee: നെയ്യ് (Ney / Neyyu) ​The Phrase: "തൈരിൽ നിന്ന് വെണ്ണ എടുത്ത് നെയ്യ് ഉണ്ടാക്കുക" (Thayiril ninnu venna eduthu neyyi undakkuka)