The Softest Roll for Tea in 10 Minutes — Melts in Your Mouth!

This is a simple and delicious basic Swiss roll recipe. A light sponge that always turns out well and is easy for anyone to make. The ingredients are simple and affordable, so you can get perfect results even the first time. 🙌 Carefully separate the egg whites from the yolks. First, whip the egg whites until stiff peaks form — the bowl and whisk must be completely dry. Then whip the yolks until light and fluffy. Ingredients: Egg yolks – 5 pcs + sugar 50 g Egg whites – 5 pcs + sugar 70 g Flour – 90 g Baking powder – 1 tsp (level, no heap) Vegetable oil – 50 ml Milk – 50 ml Pinch of salt Jam of your choice Bake in a preheated oven at 180°C for 30 minutes. Once baked, roll the sponge in parchment paper and refrigerate for 1 hour. #swissroll #cakerecipe #dessertrecipe #easyrecipe #quickdessert #bakingrecipe #homemadecake #softcake #fluffycake #spongecake #teatime #teatimecake #meltinyourmouth #deliciousdessert #sweetrecipe #dessertideas #easybaking #homebaking #simplerecipe #foodrecipe #cookingvideo #dessertlover #cakeideas #bakingathome #instacake #cakemaking #recipevideo #foodvideo #yummy #tasty #kitchenrecipe