We're Cooking PANTRY SOUP - Stretching your Ingredients | COOK WITH ME episode 7

Make the Most of Your Pantry and Let's cook this Kale Bean Soup! ➜ ORDER My COOKBOOK! https://amzn.to/2KHDXfi ➜ SUBSCRIBE: http://bit.ly/honeysucklecatering ➜ Instagram:   / honeysuckle   ➜ Twitter:   / dzunglewis   ➜ Business inquires: [email protected] ➜ Mailing Address: 26500 Agoura Rd Ste 102 Calabasas, CA 91302 Kale White Bean Soup Recipe (serves 4-6): 2 Italian Sausages (remove casing0 1/2 onion, chopped 1 carrot, chopped 2 stalks celery, chopped 2 sprigs fresh rosemary 1/4 tsp thyme 1 box (4 cups) beef stock 2 cloves minced garlic 1/4 cup crushed tomatoes 2 cans cannellini beans 1/2 bunch Dino Kale 1 tsp fish sauce In a heavy-bottomed pot, heat on medium heat, add a drizzle of olive oil, cook and break up Italian sausages. Add onions, celery, carrots, stir for a couple minutes. Then add rosemary, thyme, crushed tomatoes, garlic, beef stock, 1 can of beans and simmer (covered) for 20 minutes. Then add chopped kale, the 2nd can of beans, fish sauce, and simmer 5 more minutes or until kale is soft and cooked through. © 2022 Honeysuckle Catering. All Rights Reserved.