Pelmeni nicht kochen, sondern braten oder frittieren. Kazan Rezepte

Fried or pan-fried pelmeni with lots of vegetables – simply delicious. In this video, I'll show you how to easily recreate a Uyghur dish, "Chuchver," at home in a Kazan or Dutch oven. Kazan - 10 liters or Dutch oven Ft9 - 7 liters Pelmeni (Russian: пельмени) are dumplings originally from Russia. They are cooked in water or broth and filled with meat and are eaten either as a soup garnish or as a main course. Today, they are considered one of Russia's national dishes and are known throughout the country. Their origins are probably in the Urals, Volga, and Siberia regions. Russian cuisine in these regions is said to have been strongly influenced by Asian nomads. ************************************************* Ingredients (at least 8-10 people): 1.6 kg pelmeni (frozen) approx. 150 ml sunflower oil 1 onion 2 carrots 2 tbsp tomato paste approx. 20 g ginger (fresh) 6 garlic cloves approx. 50 ml soy sauce approx. 50 ml apple cider vinegar 0.8 L water 1/2 tsp salt Radishes, spring onions, red onions 6 garlic cloves 300 g spinach ******************************************** Spices: 1 tsp caraway seeds 1 tsp coriander 1 tsp pepper 1 tsp sweet paprika 1/2 tsp chili powder 2 star anise