Perfect Homemade Pumpkin Pie From Scratch (No Soggy Bottom, Sets Every Time)!

-Silky, warmly spiced homemade pumpkin pie made completely from scratch — a flaky all-butter crust, fresh pumpkin puree from real baking pumpkins, and a perfectly set custard filling that slices clean every single time. If you've ever pulled a pumpkin pie out of the oven with a soggy bottom, a slumped crust, or filling that won't set — this is the video that fixes all three, for good. 📋 Get the Full Recipe Here: https://drive.google.com/file/d/10ZgU... In this video, I walk you through every step of a pumpkin pie recipe from scratch — flaky all-butter homemade crust, pumpkin puree made from real baking pumpkins (canned works too — both options are fully covered!), and a silky custard that bakes up perfectly set every time. This is the homemade pumpkin pie I make every Thanksgiving, and once you understand the why behind each step, you'll never stress about this recipe again. ✨ What Makes This Pumpkin Pie Different: -All-butter crust — richer flavor than shortening, flaky and tender with that beautiful golden-brown edge you want on a Thanksgiving table -Par-baking technique — the step most recipes skip and the #1 reason pumpkin pie bottoms turn out soggy; this fixes it permanently -Metal pie pan — conducts heat far better than glass; the single best swap for a properly browned bottom crust -Baking/sugar pumpkins only — carving pumpkins are watery and bland; baking pumpkins are sweeter, denser, and give you a far better filling -Canned pumpkin works too — 100% pure pumpkin, NOT pie filling; a time-saving option that still makes a gorgeous pie (instructions included) -Freezer rest for the crust — sets the butter and relaxes the gluten so the crust holds its shape and doesn't slump -Pie weights for blind baking — keeps the crust from puffing; ceramic beads, dried beans, or rice all work perfectly -Decorative crust leaf cutouts — a beautiful way to use your dough scraps and make this pie look like it came from a bakery -Homemade whipped cream — the perfect finish; five minutes and it makes the whole pie look and taste spectacular -Both US customary AND metric measurements throughout ⏱️ Jump To Any Step: 0:00 — Intro 0:45 — All-Butter Pie Crust 17:00 — Homemade Pumpkin Puree 27:11 — Pumpkin Pie Filling 31:48 — Bake & Enjoy! https://amzn.to/3KyYfdc Aluminized Steel Pie Pan https://amzn.to/4pXkNV7 Kitchenaid 7 Cup Food Processor https://www.amazon.com/dp/B08DM78V3F?... Pastry Blender https://amzn.to/4gX4HGP Pastry Mat https://amzn.to/46UyI5A Pie Weights https://amzn.to/3IVMCwe Pie Crust Protector https://amzn.to/46R6itd Muslin Cheesecloth https://amzn.to/4nXCQsy Parchment Paper for Pie Weights