Ask Leroy! Episode 3: How to Cook a Lobster
This past week, Leroy was in the kitchen answering one of the most commonly asked questions he gets: “how do you cook a lobster?” Packed with advice, stories of when he first cooked lobster, and plenty of humor mixed in, this episode is one you can’t miss. Have a question for Leroy? Call 224.58.LEROY (224.585.3769), leave your question on the voicemail, and his answer to your questions will be shared in an upcoming episode of “Ask Leroy!”
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Ask Leroy! Episode 11: Leroy Goes Lobstering
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LOBSTER - How To Cook and Prepare a Live Lobster
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Ask Leroy! Episode 6: How a Lobster Trap Works
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How to cook mussels...and more!
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Lobster Thermidor: A Step-By-Step Guide | Chef Jean-Pierre
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How One of the Largest and Most Expensive Clams Is Farmed — Vendors
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How to Prepare a Whole Crab | Rick Stein
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Ask Leroy! Episode 4: Hard vs. Soft Shell, Lobster Bakes, & Trap Findings
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How to Get the Meat out of a Boiled Lobster
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Ask Leroy! Ep. 16 | Lobster: From Boat to Buyer - Part 1
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Lobster Cooking and Eating
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We Attempted The Hardest Michelin Dish Ever
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Ask Leroy! Episode 7: The Features of a Lobster Boat
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New England HUGE CLAMBAKE!! 298 Lobsters, Clams, Corn on Cabbage Island!!
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Ask Leroy! Episode 8: How to Make a Seafood Chowder
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How to Break Down a Fresh Lobster the Right Way | Lobster Boys on News 12 Long Island
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Steaming Lobster Tails; How to
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How to eat a lobster
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How to Shell and Eat A Whole Lobster | Serious Eats
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