Der perfekte Allerheiligenstriezel/Germstriezel

Want to bake a deliciously fluffy All Saints' Day bread this year? Whether for your own enjoyment or as a traditional gift for your godchildren in Upper Austria – here you'll learn how to make the best All Saints' Day bread. In our video, you'll learn what's important when preparing it, how to make a perfect starter, and discover a simple trick for braiding the loaf with ease. Let's get started! ... Here's the link to the recipe description and PDF download: https://muehle.at/backfein/index.php/... Ingredients for the recipe: 250 g room-temperature milk 42 g fresh yeast (= 1 cube) 100 g sugar 650 g all-purpose flour (type 700) 1 egg 7 g salt Zest of one organic lemon 120 g room-temperature butter 1 handful of raisins (approx. 50 g) - soaked in 6 tbsp rum (alternatively, apple juice) For brushing: 1 egg yolk 2 tbsp milk Sugar glaze: 200 g powdered sugar 4 tbsp water 00:00 Intro 00:19 Ingredients 00:27 Recipe Sheet 00:40 Dough preparation 00:53 TIP: Starter 02:04 Dough preparation 4:50 Braiding preparation 5:52 TIP: EASY 5-strand braid 7:08 Prepare egg yolk and milk mixture 7:20 Preheat oven 7:26 Brush and bake braided loaf 8:13 Coat with sugar icing