How to Make Authentic Cured Ventricina Salami at Home.

In this video, I take you step-by-step through the process of making traditional cured Ventricina salami from scratch. This spicy, flavorful Italian salami is packed with rich pork, Calabrian chili, paprika, and garlic – then aged to perfection. From grinding the meat to stuffing the casing, fermenting, and curing, you’ll see the full salami-making process right here at home. Whether you're a seasoned charcuterie maker or just curious about dry-cured meats, this video has everything you need to understand how Ventricina is made. Ingredients: pork salt insta cure #2 black pepper garlic powder Calabrian Pepper Powder cayenne pepper fennel pollen fennel seed white wine dextrose Flavor of Italy Starter Culture mold 600 114 mm beef bung If you enjoy traditional charcuterie, subscribe for more sausage-making, barbecue, and curing content from Wurst Barbeque. 👇 Drop your questions in the comments! #Ventricina #Charcuterie #Salami #HomemadeSalami #CuredMeat #SausageMaking #WurstBarbeque #ItalianFood ‪@thesausagemakerinc‬ ‪@2guysandacooler‬