COMMENT faire du dokounou (Kom) avc sa sauce tomate et du piment noir(Fion fion) | ENGLISH SUBTITLES
To make sure you don't miss any of our videos, CLICK HERE TO SUBSCRIBE and activate the little bell: / simplecuisine If you like SimpleCuisine, please click on the link above to subscribe for new videos. And please turn on the notification bell. ------------------------------------------------------------------------------------- Hello everyone! We're back today with a new recipe! The recipe for dokounou (Kom) with tomato sauce and black pepper! Don't hesitate to COMMENT on the video and give us your FEEDBACK! Don't forget to give us your BIGGEST THUMBS UP if you liked the video! SHARE the video, it makes us extremely happy! ---------------------------------------------------------------------------- TIPS for QUICK FERMENTATION (23 hours) of DOKOUNOU paste (Kom): • ASTUCES pour une FERMENTATION RAPIDE (23 h... Homemade Fish Stock Powder | Dried Shrimp Powder: • Bouillon de poisson en poudre Maison | Pou... Follow us on Please follow us on Facebook: / mysimplecuisine Instagram: https://instagram.com/simplecuisine7?... Email: [email protected] ------------------------------------------------------------------------------- HOW TO MAKE Dokounou, HOW TO MAKE KOM, Dokounou sauce, Dokounou tomato sauce, Black chili, Togolese cuisine, Fion Fion, How to make Fion Fion, How to make Ebesse Fion Fion, Dokounou recipe, Dokounou black chili recipe, Dokounou sauce recipe, Kom black chili recipe, How to make Dokounou sauce, How to make Black chili, How to make chili black fufu, Ivorian cuisine, Ivorian African cuisine
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